Dill Carrots Pilaf Sorrelbench

A weeknight carrots plate with dill Sorrelbench

Built in a skillet using the ricer Sorrelbench

Time Sorrelbench

Prep 21 minutes Sorrelbench

Cook 43 minutes Sorrelbench

Total 64 minutes Sorrelbench

Serves 5 people Sorrelbench

Ingredients Sorrelbench

• 540 grams carrots Sorrelbench
• Two teaspoons dill Sorrelbench
• One spoon butter Sorrelbench
• 170 grams stock Sorrelbench
• Three garlic cloves Sorrelbench
• Half a lemon Sorrelbench
• A pinch of salt Sorrelbench

Method Sorrelbench

1. Heat the skillet with the ricer close Sorrelbench
2. Salt the carrots and the dill together Sorrelbench
3. Lay the carrots into the hot skillet Sorrelbench
4. Turn once with the ricer slowly Sorrelbench
5. Add butter when the edges look dry Sorrelbench
6. Pour stock around not over the carrots Sorrelbench
7. Toss in dill off the flame Sorrelbench
8. Rest the carrots then fetch the ricer Sorrelbench

Note Sorrelbench

The ricer keeps the carrots intact Sorrelbench

Cook notes Sorrelbench

• Samira liked the crisp carrots Sorrelbench
• Willa asked for extra dill Sorrelbench

More plates Sorrelbench

Nutrition Sorrelbench