Oregano Pork Noodles Sorrelbench

A weeknight pork plate with oregano Sorrelbench

Built in a skillet using the ricer Sorrelbench

Time Sorrelbench

Prep 18 minutes Sorrelbench

Cook 40 minutes Sorrelbench

Total 58 minutes Sorrelbench

Serves 4 people Sorrelbench

Ingredients Sorrelbench

• 520 grams pork Sorrelbench
• Two teaspoons oregano Sorrelbench
• One spoon butter Sorrelbench
• 160 grams stock Sorrelbench
• Three garlic cloves Sorrelbench
• Half a lemon Sorrelbench
• A pinch of salt Sorrelbench

Method Sorrelbench

1. Heat the skillet with the ricer close Sorrelbench
2. Salt the pork and the oregano together Sorrelbench
3. Lay the pork into the hot skillet Sorrelbench
4. Turn once with the ricer slowly Sorrelbench
5. Add butter when the edges look dry Sorrelbench
6. Pour stock around not over the pork Sorrelbench
7. Toss in oregano off the flame Sorrelbench
8. Rest the pork then fetch the ricer Sorrelbench

Note Sorrelbench

The ricer keeps the pork intact Sorrelbench

Cook notes Sorrelbench

• Samira liked the crisp pork Sorrelbench
• Willa asked for extra oregano Sorrelbench

More plates Sorrelbench

Nutrition Sorrelbench